Carrot & Ginger Soup

Ingredients

1 onion
1 tb margarine
1 1/2 lb carrots
1 ts ginger
4 1/2 c vegetable stock
1 lb apples
3 tb sherry

Instructions

and season to taste with pepper. You may use parsnips instead of carrots and add 1 T. curry powder to the onions when you saute them. A swirl of yogurt on top is good and add some crisp croutons. ----