Carrot Muffins With Walnut

Ingredients

2 1/4 c flour
5 5/8 tb sugar
2 ts baking soda
10 tb raisins
3 5/8 margaine softened
1 c buttermilk
1/2 c egg substitute
2 tb orange juice concentrate
1 ts vanilla extract
6 tb cream cheese
2 oz walnuts
2 tb sour cream
12 cups muffin with paper baking
3/8 cup sugar
5/8 full
1/4 fat
1/4 protein
1/4 vegetable
1 bread
1/2 fruit

Instructions

Nutritional Analysis per serving: 236 calories, 6 g. protein, 8 g. fat, 35 g. carbohydrate, 56 mg calcuim, 260 mg. sodium, 5 mg. cholesterol, 2 g. dietary fiber. Calories from fat: 29% Original recipe from Weight Watchers "Simply Light Cooking" Conversion and additional analysis by Rick Weissgerber. [GEnie D.WEISSGERBE]