Carrot Raisin Cupcakes
Ingredients
12 cups reynolds bakers choice foil bake
2 cups flour
2 cinnamn
1 teaspoon nutmeg
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup packed brown sugar
2 eggs
1/2 cup vegetable oil
1/2 cup milk
2 cups carrots
1/2 cup raisins
1 reynolds crystal color plastic wrap
1 children look forward to a sweet treat in their lunch
3/4 full
Instructions
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