Carrot Zucchini Cake

Ingredients

2 egg
1 c carrot
1 c sugar
1 c zucchini
5/8 c oil
1/4 c coconut
3/4 c flour
1 ts baking powder
1 ts baking soda
1 ts cinnamon
3/4 ts salt
1 package cream cheese
1/4 c butter
1 ts orange rind
2 c icing sugar
1 ts vanilla

Instructions

CAKE: Preheat oven to 350F. Grease & flour 9" pan. Beat eggs with sugar till frothy. Gradually beat in oil. Combine dry ingredients, add to 1 st mixture in large bowl & beat together till mixed (batter will be thick). Add carrots, zucchini & coconut. Beat. Pour into pan. Bake at 350F for 30 min. Frost when cool. ICING: Beat cream cheese (room temp) & butter together till creamy. Beat in icing sugar, vanilla & orange rind till creamy. Spread. posted by Anne MacLellan