Casserole Of Salt Cod And Potatoes

Ingredients

1 lb salt cod
6 c boiling water
1 tb butter
3 tb olive oil
1 slice spanish onion
2 lb calif
3/8 c parsley
1/4 c black pepper
1 egg
12 oil cured black olives
1 tablespoon oil
1/2 potatoes in a well-buttered
2 casserole

Instructions

parsley and pepper. Add 1/3 of the onion, 1/2 of the cod and another scattering of the parsley and pepper. Repeat the layering, ending with onion rings on top. Sprinkle with the remaining pepper and all but 1 tablespoon of the parsley. Bake the casserole, uncovered, for 35-to-40 minutes or until touched with brown. Garnish with wedges of hard-cooked egg and the olives, placed artfully on top of the casserole, plus a final light scattering of minced parsley.