Cassoulet De Poissons

Ingredients

some wth salt
some salt and pepper
3/4 lb beans
1 onion
1 clove
1 bouquet garni
2 slices carrots
6 tb vegetable oil
6 tb butter
2 onions
2 garlic
3/4 lb tomatoes
2 trout
30 whiting
1 1/2 lb monkfish fillets
6 sea scallops
3/4 c bread crumbs
5 of water
6 tablespoons oil
1/2 cross-wise
2 tablespoons butter in a frying over high hea the trout
15 gratin dish
2 tablespoons butter

Instructions

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