Castilian
Ingredients
6 tablespoons olive oil
8 garlic
4 1/2 day-old country bread
2 teaspoons imported sweet paprika
4 1/2 cups water
4 cups beef broth
6 eggs
6 tablespoons spanish mountain cured ham
1/4 dice
5 teaspoons oil
1 teaspoon paprika
6 ovenproof soup bowls on a baking tray
1 tablespoon beef broth
1/2 full
450 oven until the eggs are set
Instructions
Serve Immediately.