Catfish Chowder

Ingredients

1 lb catfish fillets
2 slices bacon
1 c onion
1 package potators
1 package cooking tomatoes
2 c water
1 package corn
1/4 ts tarragon
1/2 ts celery salt
2 ts parsley flakes
1/2 ts oregano
1 seafood seasoning
2 ts thyme

Instructions

In a large pot, fry bacon until crisp. Add onion and cook until tender. Add potatoes, tomatoes, and 2 cups water. Cover; simmer until potatoes are tender. Add corn and seasonings. Cook slowly and adjust seasonings, if necessary. Add yhe catfish 5 to 10 minutes before serving and simmer. Serves four.