Cato's Grape Bread

Ingredients

4 unbleached
1 flour
1/2 c lard
1/4 c feta cheese
1 ts cumin seed
1 ts anise
1 1/2 c grape juice
1 package dry yeast
8 bay leaves
2 tbsp flour over
4 rectangular loaves
400 degree oven

Instructions

are brown on top and make a hollow sound when tapped on the bottom. Serve when cool. NOTE: To make these breads without leavening, omit the yeast, knead the dough thoroughly, then bake at 350 degrees for about 2 hours. They will be chewy and moist, and very foreign to our taste. The Romans thought unleaven bread was manlier and much better for the digestion.