Cauliflower And Coconut Soup

Ingredients

2 tablespoons sunflower oil
1 onion fine
1 carrot
1/2 cauliflower florets
1 cooking apple
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon turmeric
1/2 teaspoon ginger
1 litre vegetable stock
2 ounces creamed coconut
3 tablespoons coriander leaves
1 package borlotti beans

Instructions

Fry onion and carrot in oil for 5 mins. Add cauliflower, apple and spices, stir well and cook for 1 2 mins. Add stock, bring to boil, then cover and simmer for 20 mins. Stir in rest of ingredients and simmer until the coconut has melted. Serve hot.