Cave And Garden Baked Potatoes

Ingredients

some parsley scrub potatoes
2 baking potatoes
1/2 lb mushrooms
1 cup sweet pepper
1 clove garlic
2 tb olive oil
2 tb water
1 1/2 ts lemon juice
1 1/2 ts salt
1/8 ts pepper

Instructions

in olive oil until crisp-tender; add water and lemon juice. Cover, reduce heat, and simmer 3 minutes; add 1/8 teaspoon salt and 1/8 ts pepper. Split and fluff potatoes; add 1 tb butter to each potato, and sprinkle with salt and pepper. Top with hot mushroom mixture. Sprinkle with parsley. From "Progressive Farmer", January 1992; Charlotte Mallet-Prevost Dickerson, MD