1/4 c butter 1/4 c green onion 5/8 c cream 1 t lemon peel 8 oz spaghetti cook al dente 2 romanoff golden fish caviar
Instructions
Melt the butter. Add onion, and cook over a low heat for 1 minute. Add cream and lemon peel. Heat through; toss with pasta. Turn out onto a heated platter. Top with caviar. (wrv)