Cayenne Shrimp With Lemon

Ingredients

2 cups instant rice
1 pound shrimp shelled
2 tablespoons margarine
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lemon juice
1 lemon
1 package cook rice according to directions
high heat until ho shrimp
1 reduce heat to low

Instructions

To serve, arrange cooked rice on serving platter. Spoon shrimp mixture over ri ce. Serve with lemon wedges.