Challah Ii, Part 1 Of 2
Ingredients
1/2 oz yeast
2 c water
4 ts salt
1/2 c sugar
3 eggs
3/4 c vegetable oil
9 c flour
1 egg
6 balls
1 wide by about
20 lon the dough is quite elastic
3 cords this way
Instructions
: Continued in Part 2 : Copyright (C) 1986 USENET Community Trust