Checkered Tablecloth Italian Blend

Ingredients

some pepper to
1 tb garlic powder
1 1/2 tb basil
1 tb thyme
1 tb oregano
1 tb rosemary
1/2 tb marjoram
1/2 tb sage
1 1/2 ts pepper
1 eggplant
1 tb olive oil
2 onions
2 green peppers
2 garlic
2 zucchini
2 tb parsley
1/4 checkered tablecloth italian

Instructions

-Blend Checkered Tablecloth Italian Blend Saute eggplant in olive oil; add and saute onions, peppers, and garlic. When vegetables begin to soften, add zucchini and tomatoes. Add all remaining ingredients, including Checkered Tablecloth Italian Blend. Cover and simmer 25 minutes; remove cover and simmer 10 minutes more to reduce liquid. Serves: 6 (85 calories per serving) 2.6 g Fat 463 mg Sodium 0 mg Cholesterol