1 c cheddar cheese 1/2 c yogurt 1 tb tomato paste 1 clove garlic
Instructions
Salt and cayenne pepper Throw everything in a food processor and blend until fairly smooth. Spoon into bowl and stir in 1/3 c. toasted chopped walnuts. Garnish with fresh parsley and serve with breadsticks. Dawnzie dreskin@julain.uwo.ca