Cheddar-onion Corn Muffins

Ingredients

1 1/2 c all purpose flour
1 c cornmeal
1 1/2 ts baking powder
1 tb sugar
1/2 ts salt
1 c cheddar cheese
1/2 c onion
1 1/2 c milk
1/4 c melted butter
2 eggs

Instructions

puffed and golden, 30 to 40 minutes. Cool on wire rack. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking