Cheddary Chicken Potpie

Ingredients

1 package condensed cream of chicken
1 c milk
1/2 c onion
3 oz cream cheese
1/4 c carrots
1/4 c parmesan cheese
1/2 ts salt
3 c cubed chicken
10 oz vegetables
1 egg
1 tb vegetable oil
1 c buttermilk complete pancake
1/4 c almonds

Instructions

In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, carrots, Parmesan cheese and salt. Cook and stir until the mixture is hot and cream cheese is melted. Stir in the chicken and vegetables; heat through. Pour into an ungreased 2-qt. baking dish. In a medium bowl, combin e the egg, oil and remaining milk. Add the pancake mix and cheddar cheese; blend well. Spoon over hot chicken mixture. Sprinkle with almonds. Bake, uncovered, at 375F for 20-25 minutes or until golden brown.

YIELD: 6 servings