Cheese And Meatball Soup

Ingredients

2 cups water
1 cup corn kernel
1 cup potato
1 cup celery
1/2 cup carrot
1/2 cup onion
2 beef bouillon
1/2 teaspoon tabsco pepper sauce
16 oz cheez-whiz
1 pound beef
1/4 cup bread crumbs
1 egg
1/2 teaspoon salt
1/2 teaspoon tabasco sauce

Instructions

Meatballs: mix ingredients together thoroughly. Shape into medium size meatballs.

Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well blended.