Cheese And Prune Filling

Ingredients

2 tb raisins
1 tb cognac
1 c cream cheese
1/4 c sugar
1 tb flour
1 egg yolk
1 ts melted butter
1 tb sour cream
1/2 ts lemon rind
1/2 ts vanilla
1 prunes
1/2 tbsp lemon rind
1/8 tsp nutmeg
3 bsp
2 tsp orange rind
1 1/2 cup coarsely walnuts
2 tbsp sugar grind prunes
1/2 pound poppy seeds
1/2 cup butter
1/2 cup honey
2 tbsp cream
1/2 cup raisins
1 tsp orange peel pour enough boiling water over poppy seeds to cover
3 times using the finest blade of the meat grinder
1 1/2 cups almonds
3 eggs
1/2 cup sugar
1/2 cup melted butter
1/2 cup sultana raisins
1 tsp vanilla grate nuts
5/8 cup soft butter
5/8 orange marmalade
5/8 cup coarsely
3 tart apples
1/2 tsp lemon rind
1/2 tsp vanilla
3 tbsp cinnamon

Instructions

sugar 1/4 cup currants 1 tsp. lemon juice Peel apples. Grate them on a coarse grater so that the apple pulp is in shreds. Discard cores. Add all remaining ingredients. Use as soon as possible to prevent apples from darkening.