Cheese Crock Pot Chicken

Ingredients

6 chicken breast
2 cream of chicken soup
1 package cheddar cheese soup
1/2 cup cooking sherry

Instructions

Rinse chicken and sprinkle with salt, pepper, and garlic powder. Place in crockpot. Mix undiluted soups and pour over chicken. Cook on low all day. About 30 minutes before serving, add sherry, and stir well. Cook remaining 30 minutes.

Serve over rice or noodles.

Note: Leftovers both freeze and reheat well. The "sauce" to this is incredibly good.