Cheese Custard Pie

Ingredients

3/4 lb cottage cheese
3 eggs
3/4 c sugar
1 heaping tbl flour
1 1/4 c milk
1 tsp pure vanilla extract

Instructions

Put cottage cheese through a sieve. Add sugar, flour, egg yolks, milk and vanilla extract. Mix well.

Beat egg whites until stiff. Fold egg whites into mixture, Pour into crust and bake for 3/4 hours in a medium oven (350 degrees).