Cheese Filling

Ingredients

2 tb raisins
1 tb cognac
1 c cream cheese
1/4 c sugar
1 tb flour
1 egg yolk
1 ts melted butter
1 tb sour cream
1/2 ts lemon rind
1/2 ts vanilla

Instructions

Mix raisins with cognac. Cream together cheese, sugar, and flour. Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla. Add cognac-soaked raisins.