Cheese 'n Apple Soup

Ingredients

3/8 c margarine
3/8 c flour
1/2 ts salt
2 1/2 c milk
4 c gouda cheese
1 c apple juice

Instructions

Melt margarine or butter in a saucepan over low heat. Blend in flour and salt. Gradually add milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Add juice; heat thoroughly, stirring occasionally. Makes four 1 1/4 cup servings.