1 stick oleo 1/4 c onion 1/4 c flour 2 c milk 1 cheese whiz 2 c mashed potatoes
Instructions
Simmer 1/2 stick oleo and onion until done the way you want. Sprinkle flour to thicken. Add milk, 1/2 stick oleo, cheese, potatoes, salt and pepper. Heat until cheese melts, stirring constantly to prevent scorching.