6 squash 1 onion 1 c butter cracker crumbs 1 c cheese 1/4 c milk 1 package parmesan cheese
Instructions
Cut up squash and onions. Cook in small amount of water until done; drain and mash. Add remaining ingredients, saving some of the cheese for top. Bake in greased dish at 350 degrees for 25 minutes. By: Hazel Gordon