Cheesecake With Raspberry Sauce

Ingredients

1/4 c graham cracker crumbs
500 ml cottage cheese
2 fat
500 g cream cheese fat free
1 c sugar
3 tb cornstarch
1 ts vanilla extract
1 egg
2 egg whites
300 g raspberries
1/2 c jelly
9 springform
250 bake

Instructions

Refrigerate overnight. Serve with Raspberry sauce. Raspberry Sauce: Drain thawed,frozen raspberries, reserving juice. Place berries in sieve; crush to extract additional juice. Discard seeds. Whisk cornstarch and heated jelly into juice. Cook sauce in microwave on High until thickened (1-2 min). Refrigerate until cool. Makes 1 1/4 cups. Recipe By : Kraft ----