Cheesy Broccoli

Ingredients

10 oz broccoli
1/4 c onion
1 package cream of chicken soup
1/2 c vermont sour cream
1 c vermont sharp cheddar cheese
1 c carrots
1 t all purpose flour
1/4 t salt
1/8 t pepper
2 t butter
3/4 c herb-seasoned stuffing mix
1 1/2 quart casserole combine soup

Instructions

carrots, flour, salt, and pepper. Fold in drained broccoli-onion mixture and cheese. Combine stuffing mix and butter, sprinkle over vegatables. Bake at 350� for 25-30 minutes or until heated. Serves 6. From The Flavor of Vermont, Vermont Agricultural Enterprises, Inc. No copyright shown.