Cheesy Cauliflower Casserole

Ingredients

3 cauliflower in
2 tablespoons green pepper
2 eggs
1 onion
1 cup cheddar cheese
4 tablespoons butter melted
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups milk
1 cup american cheese cubed
1 cup cheese crackers
3 tablespoons parmesan cheese

Instructions

Layer cauliflower, pimento, green pepper, water chestnuts, eggs, onion and cheese in 2 1/2 quart casserole. Make sauce by melting butter and stirring in flour, salt and pepper. Cook and stir 1 minute. Add milk gradually. Add cheese and cook until thickened. Pour over vegetables. Combine topping ingredients; sprinkle over all. Bake at 350 for 30 minutes. Yield 12 servings.