Cheesy Chicken Quiche

Ingredients

2 tablespoons corn oil
2 pounds boned
3/4 cup flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup evaporated milk
2 eggs
1 cu cheddar cheese
2 tablespoons onion
2 teaspoons parsley flakes

Instructions

Serves approximattely 6 Coat Crock-Pot with corn oil. Cook chicken on Low 6 to 8 hours or on High 3 to 4 hours or until fork tender. Stir together flour, baking powder, salt, milk, and eggs. The cheese, onion, and parsley is then folden in. Pour mixture ove r chicken and cook 1 hour on High.

Variation: Add 1 10 oz pkg frozen chopped thawed broccoli to chicken. Cook chi cken and broccoli together. Then pour in cheese, flour and egg mixture.