Cheesy Herb Bread

Ingredients

1 1/4 cup flour
1 1/2 tablespoon baking powder
1/2 teaspoon baking soda
1 dash black pepper
1 1/2 teaspoon sugar
1 egg
2 egg whites
1 1/2 tablespoon oil
5/8 cup buttermilk
3/8 cup parmesan
3/8 cup provolone
2 tablespoon parsley
1 teaspoon basil
1 teaspoon thyme
1 teaspoon oregano
1/2 teaspoon savory

Instructions

Combine first five ingredients in a mixing bowl. Add egg, oil, and buttermilk and stir until just blended. Stir in cheeses and herbs until just blended, and pour into greased bread pan (8-1/2 x 4-1/2 x 2-1/2 inches).

Bake 45 minutes at 350 F. Cool in pan 5 minutes, then turn onto cooling rack. Serve warm.