Cheesy Pepper & Mushroom Pizza

Ingredients

1 1/2 c flour
1/2 ts sugar
3/4 c lo-fat cottage cheese
1 egg
1 ts basil
1 c mozzarella cheese
1 package dry yeast
1 ts cooking oil
1 tb cornmeal
2 tb parmesan cheese
1 c mushrooms
3/4 cup flour
1/4 t sal oil
1/2 cup warm water
130 deg

Instructions

On a floured surface roll dough into a 14" circle. Place on a pizza pan sprayed with Pam and sprinkled with the cornmeal. Build up edges slightly. Bake crust in 425 deg F oven about 10 minutes or lightly browned. In a blender combine cottage cheese, egg, Parmesan cheese, basil, garlic, and 1/8 t pepper. Cover; blend till smooth. Spread over hot crust. Cut green pepper into rings. Place atop pizza with mushrooms. Sprinkle with Mozzarella. Bake in 425 deg oven till hot. ******************************************************* ** Per serving: 224 calories, 15 g protein, 26 g carbohydrates, 7 g fat, 60 mg cholesterol, 356 mg sodium, 212 mg potassium. ----