Cheesy Salmon Supper

Ingredients

2 packages salmon
7 3/4 cans
1 tb lemon juice
2 eggs
1 c rolled oats
1 c cheese
1/4 c onion
1/2 c celery
1/2 c carrots
1/2 ts salt
1/8 ts pepper
1/2 ts parsley flakes
1 package cream of mushroom soup
3/4 c milk
1/2 cream
1/2 milk

Instructions

Mix all ingredients except soup and milk. Bake in a loaf tin or a casserole dish in a 350F oven for 40 45 minutes. Remove from pan. Combine soup and milk, heat and pour over the loaf as a sauce.