Cheesy Sausage Biscuits

Ingredients

1 lb mild pork sausage
1 onion
11 oz cheddar soup
1/2 c water
3 c self rising flour

Instructions

Crumble sausage into a large skillet; add onion and cook over low heat until sausage browns. Drain well on paper towel. Combine all ingredients, stirring until dry ingredients are moistened well. Drop batter by spoonfuls about 2 inches apart on lightly greased cookie sheet. Bake at 425 degrees for 15 minutes or until lightly browned. Randy Rigg