1) Rinse chicken and pat dry. Season with salt and pepper, then brown in a skillet in the oil for 10 min. on each side, drain... 2) Combine pie filling, wine, lime juice, brown sugar, and spices in a bowl and mix well... 3) Arrange chicken in a microwave safe casserole, and spoon the fruit sauce over it... Cover and nuke on low setting for 20 min or `til the chicken is no longer pink and is fork tender... 4) Serve over hot cooked noodles or rice... cf From Fred Goslin on Cyberealm Bbs, home of KookNet... in Watertown NY (315) 786-1120