Cherry Bread

Ingredients

1/2 c butter
3/4 c sugar
2 eggs
1 ts cherry soda
1/2 ts salt
2 c sifted flour
1 ts butttermilk
1 ts vanilla
10 maraschino cherries

Instructions

Chopped and drained Preheat oven to 350 degrees. Grease and flour a 9x5x3 inch pan. In a large bowl, combine butter, sugar and eggs; beat with mixer until creamy. Add soda, salt, flour, and buttermilk. Mix on low until blended. Fold in vanilla, cherries, and nuts. Bake 60 minutes. From Ellen Cleary