12 oz flour 8 oz sugar 8 oz margarine 6 glace cherries 2 oz almonds 1 ts almond extract 4 eggs 1/2 c milk
Instructions
flour, milk, glace cherries, ground almonds, and extract. Beat egg whites until stiff and fold into the mixture. 2. Fold mixture into a greased and lined 7" cake tin. Bake at