40 cherries 3 oz jello 20 oz pineapple 1 coca-cola 1/2 c pecans
Instructions
Heat cherries and their juice to boiling. Remove from heat and add Jello. Stir. Add pinapple, juice and all. Pour in coke and nuts. Pour into an oiled 6-cup mold. Let cool, then refrigerate at least 2 hours or until set. Serve cold.