Cherry Jelly

Ingredients

2 cup cherry syrup
1/2 fruit pectin
4 cup sugar

Instructions

Drain syrup from canned cherries. Add juice of 1 lemon if syrup lackstartness and flavor. Combine syrup and sugar. Heat rapidly to boiling.

Stir constantly before and while boiling. Add fruit pectin. Stirconstantly. Heat to full rolling boil. remove from fire. Skim. Syrup fromany canned fruit may be substituted for the cherry sirup.