Cherry Upside Down Cake

Ingredients

1/4 c margarine
1 c sugar
2 cherries sour best
1 1/2 c flour
2 ts baking powder
1/2 ts salt
1 egg
1/2 c milk
3 tb shortening melted

Instructions

Melt the 1/4 c. margarine in a 9" pan. Add cherries mixed with the 1/2 c. sugar. To make cake, mix the flour, 1/2 c. sugar, baking powder, salt, 1 beaten egg, 1/2 c. milk and 3 tablespoons of melted shortening. Bake about 30 mins in a 400 degree oven. IMMEDIATELY after baking, invert and put on a serving plate! **This is an old receipe of my grandmother's. There were no baking times, oven temperatures and few measurements in the original receipe!