1 slice onion 1/4 lb mushrooms 1 ts all purpose flour 1/2 stock 1 lb chestnuts 1/2 c wine 2 c rice
Instructions
Saute onion & mushrooms in margarine till brown. Add flour & blend. Gradually add stock. Stir till smooth. Add peeled & chopped chestnuts & mix well. Season. Add white wine, heat to boiling point & serve over rice. "The Vegetarian Times Cookbook"