Chicken-chili Topping
Ingredients
4 idaho baking potatoes
1/4 cup fat mayonnaise
1 tablespoon lime juice
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cups chicken
1 cup corn
4 ounces mild green chilies
2 tablespoons cilantro
Instructions
Per serving: About 380 cal, 27 g pro, 45 g car, 11 g fat, 26% cal from fat, 69 mg cholesterol, 413 mg sod, 7 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>