Chicken-liver Pate

Ingredients

5/8 halfamp
1 onion
1 lb chicken livers
1/4 c flour
1 t salt
2 t butter
1 clove garlic
2 eggs
2 t brandy
6 oz metal juice cans
1 from top
10 angel food
2 water to
350 degree

Instructions

oven. Bake 1 hour or until pick inserted in certer comes out clean. Remove cans to rack to cool 30 minutes. with can opened cut around bottoms of cans and push bottoms through to unmold pates. Chill completely. Then roll in chopped parsley, wrap in plastic and again in foil. Can be refrigerated up to 1 week or frozen 3 weeks.