Bring first 8 ingredients to a boil in a Dutch oven; cover, reduce heat, and simmer 30 minutes. Stir in chicken and next 5 ingredients.
Stir together flour and 1/4 cup water until smooth. Stir in chicken mixture, and bring to a boil. Cover, reduce heat, and simmer, Prep time: 15 minutes Cook: 38 minutes Typed in MMFormat by cjhartlin@email.msn.com