Chicken& Almond Rissoles With Stir

Ingredients

4 ounces potatoes
3 ounces carrots
1 cup chicken meat
1 garlic clove
1/2 teaspoon tarragon
2 egg yolk
1/4 cup slivered almonds
1 celery stalk
2 scallions trimmed
1 teaspoon oil
8 baby corn cobs
10 snow peas
2 teaspoons balsamic vinegar
1 salt pepper
1 potatoes
1 coarsely grate the potatoes
1/2 shape two ovals
1 roll rissole in the almonds until evenly coated
1 spoon the stir vegetables onto the

Instructions

Formated by Iara 8/98