Chicken And Barley Soup

Ingredients

4 cups chicken broth
1 cup water
1 cup onion
1 cup carrots
1/2 cup celery
1 1/2 barley
1/2 tsp thyme leaves
1/4 teaspoon turmeric
12 oz cubed chicken
1 tbsp parsley

Instructions

Method: In large saucepan, combine all ingredients except chicken and parsley. Bring to a boil. Reduce heat; simmer 30 to 40 minutes or until barley is tender. Add chicken and parsley. Cook until thoroughly heated.

Serves 4 (1-1/2 -cup servings) Diabetic Choices: 1 Fruit/Vegetable Choice, 3 Protein Choices, 1/2 Bread Choice 1/2 Fat Choice