Chicken And Vegetable Stir Fry

Ingredients

3 tb oil
1 lb bonless chicken breasts
1/2 c broccoli forets
2 oz snow peas
1 slice carrot thinly
1 env golden onion soup mix
1 ts cornstarch
1/2 ts ginger
1 1/2 c water
2 ts imported soy sauce
2 quart casserole

Instructions

casserole and heat uncovered 5 minutes at HIGH (Full Power). Thoroughly blend golden onion soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into vegetables. Heat uncovered 5 minutes on HIGH (Full Power) or until sauce is thickened, stirring once. Return chicken to casserole and heat 1 minute or until heated through. Let stand covered 5 minutes. Serve and garnish as above.