* Side dishes to create a bed for the Chicken include Hot Cooked RicePiliaf or White Rice and/or Hot Cooked Spinach.
Dip chicken in flour, then eggs, then bread crumbs.
In large skillet, heat oil and cook chicken over medium heat until almostdone. Remove chicken. Reserve 1 T drippings. Add garlic and wine toreserved drippings, and cook over medium heat 5 minutes. Stir in goldenonion recipe soup mix thoroughly blended with water, bring to a boil.
Return chicken to skillet and simmer covered 10 minutes or until chicken isdone and sauce is slightly thickened. Stir in parsley and pepper. Toserve, arrange chicken over hot rice and spinach; garnish as desired.
MICROWAVE DIRECTIONS:Omit oil and decrease wine to 1/4 C. Dip chicken in flour, eggs, and breadcrumbs as above. In 3-quart casserole, heat chicken, uncovered, at HIGH(Full Power) 4 minutes, rearranging chicken once. Stir in garlic, thengolden onion recipe soup mix, thoroughly blended with water and wine. Heatuncovered on HIGH (Full Power) 5 minutes or until boiling, stirring once.
Decrease heat to MEDIUM (50% of Full Power) and heat uncovered, stirringoccasionally, 7 minutes or until chicken is done and sauce is slightlythickened. Stir in parsley and pepper. Let stand covered 5 minutes.
Serve as above.