Chicken Breasts Milano

Ingredients

8 chicken breasts
1/2 c olive
1/2 c dry wine
2 garlic
1 ts italian parsley
1 ts leaf oregano
1/8 ts pepper flakes
3/8 c salt and pepper
2 roasting pans

Instructions

in 375 F oven, basting occasionally with marinade, for 40 minutes until skin is crisp. Sprinkle part of Parmesan over the chicken and return to oven just until Parmesan begins to turn golden. Line a warm platter with steamed spinach leaves, then with rice. Arrange chicken breasts on top and sprinkle with remaining Parmesan cheese. Garnish with red pepper strips. (NOTE: Chicken breasts can be grilled about 4 inches from coals for 20 minutes, turning and basting with marinade until chicken is golden.) Makes 8 servings. [Family Circle GREAT IDEAS Vol 12 No 4]