Chicken Breasts With Walnut Aillade

Ingredients

some salt and pepper
2 1/2 ounces shelled walnuts
2 ounces garlic
1/4 pint walnut oil
1 handful parsley
1 chicken breast per person
1/2 yoghurt
1 lemon juice groundnut

Instructions

Heat some oil in a frying pan and pan fry the chicken for about 3 minutes each side to sear. Spoon over the aillade and cook over low heat until chicken is done. TWO FAT LADIES SHOW #FL1A02 MEAT